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| Khada Masala Kukkad |
So, what according to you is a great combination with
respect to food?
For us, a plain & simple chicken stew with white rice
does wonders! Sometimes, comfort food takes preference over others as it never
gets old. We also love a spicy Bengali style mutton curry & white rice for
that matter.
But this post is not about our preference: It is about what
most people prefer.
Kebabs & Biryani
anyone?
Now that must’ve caught your attention!
We were recently invited to a Paradise Biryani outlet near
us to experience their ongoing Hot n Juicy Kebab Festival. First up, these
varieties are available across Hyderabad, Bangalore, Chennai &
Vishakhapatnam only.
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| Barkas Rubina |
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| Paneer Lollypop |
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| Dhuandaar Pankhudi |
Overall, they have come up with 22 kebab variants out of
which we tried 12 (the new ones!).
Now, moving on to the kebab variants we tried & what we
recommend:
Barkas Rubina: The prawn kebab. Heavy on the stomach, tastes
incredible, cashew rich marinade. Highly recommended.
Mutton Shooleh: Tender & juicy mutton kebab, powered by
cloves. Recommended.
Murgh Sarfiya Kalimiri: The meat is exceptionally well
cooked with a delicate aroma of cardamom & visible specks of black pepper.
The meat cut is praise worthy. Highly recommended.
Paneer Lolly: The paneer is soft & retains the flavour
of the sesame covering. Slightly oily & has a crunch to each bite. For
vegetarians this is one of the few options, so have all you want! ;)
Dhuandaar Pankhudi: The chicken wings preparation. High on
spice and on taste. The smoky flavour adds to the experience. Highly
recommended.
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| Veg Makhmali Seekh |
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| Moti Fish Tikka |
Bharwan Aloo Mattar ki Tikki: Decent sized tikkis stuffed
with potatoes & green peas. Tastes good, but nothing fabulous.
Zaffrani Murgh Seekh: Chicken seekh kebabs don’t get better
than this! The aroma of saffron & the well-cooked & juicy chicken is
all that needs to be said. Try it to believe it.
Moti Fish Tikka/Tulsi Machhi: Fish variants. Very tender
& juicy & gets finished within seconds. The latter is exceptional. The
aroma of Tulsi lasts long & is refreshing. It also adds a unique flavour to
the kebab. Highly recommended.
Khada Masala Kukkad: Chicken kebab marinated with whole
spices. This is a spicy prep but is absolutely mouth-watering. Definitely
recommended.
Lastly, Mutton Seekh Kebab: Does not need an introduction.
Decent level of spice, tender & juicy meat along with some Indian herbs.
Good old taste but nothing distinctive.
We also tried other variants but these are the ones which
stood out & we talked about them.
We also tried their Mutton Biryani which is a classic
favourite. We’ve never been disappointed with their biryanis.
Well, that’s that! Their kebabs are certainly a treat &
are priced appropriately. The festival is on till the end of this month.
If you love kebabs & biryani like we mentioned in the
beginning, you should visit!
If you do, do let us know about your experience.
We’ll be back soon!
Till then—you know what to do ;)!
- 19:28
- 1 Comments
